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Rolling Dough

My Story

My adoration for baking began at an early age. As long as I can remember, the kitchen has been the most exciting (and tasty) place to be. Growing up, I used to bake for friends and family. There was nothing sweeter than making people happy through my delicious foods and desserts. Through the years, I have created unique and much loved recipes. am thankful for great friends who have encouraged me to realize I could make my dream a reality. 

Grandma Hattie

My Grandmother made the best caramel sauce. Countless times, I  watched her make her caramels with love and care. I find it a great honor to use her recipe in many of my bakes. 

Rebecca, owner and operator
Grandma Mae
My Grandma Mae and I made thanksgiving pies together. She always told me that a girl is never ready to marry until she can roll out a pie in a perfect circle. I think of Her every time I roll out a pie crust. 

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